MET-Rx : Protein Plus Pancake Mix Protein Desserts and Cooking Mixes

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MET-Rx Protein Plus Pancake Mix 2lb

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https://www.predatornutrition.com/protein-desserts-and-cooking-mixes/met-rx/MET1001%2F249%2F4637.html
Convenient high protein pancake mixture

Goal: Improve Recovery

  • 12g protein - twice as much as traditional pancakes
  • High in fibre, keeping you full for longer
  • Just 190 calories and 2.5g fat per serving
  • Simply add water, stir and cook
  • Quality protein blend for optimal absorption
£19.99

Price per serving: £1.25

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    JUNE PROMOTIONS

    MET-Rx Protein Plus Pancake Mix ingredients & nutrition facts

    MET-Rx Pancake Mix 908g - Original Buttermilk
    Serving Size: 2 Scoops (57 g)
    Servings Per Container: 16
      Amount Per Serving %DV**
    Calories 200kcal  
    from Fat 25kcal  
    Total Fat 2.5g 4%
    of which Saturated Fat 2g 9%
    of which Trans Fat 0g  
    Cholesterol 5mg 2%
    Sodium 570mg 24%
    Potassium 30mg 1%
    Total Carbohydrates 31g 10%
    of which Dietary Fiber 3g 10%
    of which Sugars 8g  
    Protein 12g 24%
    Vitamin A   0%
    Vitamin C   0%
    Calcium   10%
    Iron   0%
    Vitamin E   15%
    Riboflavin   15%
    Niacin   20%
    Vitamin B6   4%
    Phosphorus   60%
     
         
     
    Other ingredients: Wheat Flour, Barley Flour, Sugar, Wheat Gluten, Metamyosyn HPP Protein Blend (Whey Protein Concentrate, Soy Protein Isolate, Milk Protein Isolate, Dried Egg White, L-Glutamine), Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate, Monocalcium Phosphate), Corn Starch, Partially Hydrogenated Coconut Oil, Corn Syrup Solids, Flaxseed, Natural and Artificial Flavor, Buttermilk Powder, Sodium Caseinate, Mono- and Diglycerides, Dipotassium Phosphate

    Protein Plus Pancake Mix dosage & how to use

    To make three pancakes: lightly coat a non-stick frying pan with oil or non-stick spray and preheat to a medium temperature. Combine two scoops (57g) of Protein Plus Pancake Mix with 1/3 cup and blend using a wire whisk. The batter will appear a little lumpy at first; it’ll smooth out when cooking so do not overmix. Next, pour two tablespoons of the batter per pancake onto the pan and cook for one to one and a half minutes per side until golden brown, turning once.
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    Product Guide

    Why

    Met-RX Protein Plus Pancake Mix makes delicious and nutritious, protein-packed pancakes in a matter of minutes. Containing a multi-stage blend of whey protein concentrate, soy protein isolate, milk protein isolate, dried egg white and l-glutamine together with an impressive list of vitamins and minerals that are vital for effective muscle metabolism, this wholesome pancake mix has everything you need to get your day off to the right start.

    When

    The Protein Plus Pancake Mix from Met-RX is ideal as a filling breakfast, a guilt-free dessert or an indulgent snack between meals.

    Who

    Met-RX Protein Plus Pancake Mix is perfect for busy athletes looking for a tasty, healthy and convenient breakfast option to supplement their protein intake.

    Predator Nutrition Protein Plus Pancake Mix Review

    As an athlete on a high-protein diet, it's all too easy to get sick of the same old egg white omelettes in the morning. Met-RX Protein Plus Pancake Mix offers an excellent alternative, providing as much protein as a three-egg white omelette without the boredom factor.

    In fact, the resulting pancakes are anything but boring. Sweet, light and fluffy, these golden brown pancakes are so good that they don't even need butter or syrup (although they do taste fantastic with high protein peanut butter, almond butter, natural yoghurt, fruit or nuts). If like me you struggle to find the time to eat a decent breakfast, I can't recommend Met-RX Protein Plus Pancake Mix enough.

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    MET-Rx Protein Plus Pancake Mix 2lb
    Predator Review

    Predator Nutrition Protein Plus Pancake Mix Review

    As an athlete on a high-protein diet, it's all too easy to get sick of the same old egg white omelettes in the morning. Met-RX Protein Plus Pancake Mix offers an excellent alternative, providing as much protein as a three-egg white omelette without the boredom factor.

    In fact, the resulting pancakes are anything but boring. Sweet, light and fluffy, these golden brown pancakes are so good that they don't even need butter or syrup (although they do taste fantastic with high protein peanut butter, almond butter, natural yoghurt, fruit or nuts). If like me you struggle to find the time to eat a decent breakfast, I can't recommend Met-RX Protein Plus Pancake Mix enough.

    Customer Reviews
    Be the first to review this product Write a Review
    Nutrition

    MET-Rx Protein Plus Pancake Mix ingredients & nutrition facts

    MET-Rx Pancake Mix 908g - Original Buttermilk
    Serving Size: 2 Scoops (57 g)
    Servings Per Container: 16
      Amount Per Serving %DV**
    Calories 200kcal  
    from Fat 25kcal  
    Total Fat 2.5g 4%
    of which Saturated Fat 2g 9%
    of which Trans Fat 0g  
    Cholesterol 5mg 2%
    Sodium 570mg 24%
    Potassium 30mg 1%
    Total Carbohydrates 31g 10%
    of which Dietary Fiber 3g 10%
    of which Sugars 8g  
    Protein 12g 24%
    Vitamin A   0%
    Vitamin C   0%
    Calcium   10%
    Iron   0%
    Vitamin E   15%
    Riboflavin   15%
    Niacin   20%
    Vitamin B6   4%
    Phosphorus   60%
     
         
     
    Other ingredients: Wheat Flour, Barley Flour, Sugar, Wheat Gluten, Metamyosyn HPP Protein Blend (Whey Protein Concentrate, Soy Protein Isolate, Milk Protein Isolate, Dried Egg White, L-Glutamine), Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate, Monocalcium Phosphate), Corn Starch, Partially Hydrogenated Coconut Oil, Corn Syrup Solids, Flaxseed, Natural and Artificial Flavor, Buttermilk Powder, Sodium Caseinate, Mono- and Diglycerides, Dipotassium Phosphate
    Dosage & How to use

    Protein Plus Pancake Mix dosage & how to use

    To make three pancakes: lightly coat a non-stick frying pan with oil or non-stick spray and preheat to a medium temperature. Combine two scoops (57g) of Protein Plus Pancake Mix with 1/3 cup and blend using a wire whisk. The batter will appear a little lumpy at first; it’ll smooth out when cooking so do not overmix. Next, pour two tablespoons of the batter per pancake onto the pan and cook for one to one and a half minutes per side until golden brown, turning once.
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