


CBUM Itholate Protein 825g Chocolate Peanut Butter Protein Powder
Goal
Improve Recovery
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CBUM Itholate Protein 825g Chocolate Peanut Butter
Product Guide
25g of premium whey protein isolate per scoop
Virtually fat-free and ultra-low in carbohydrates
Micro-filtered for enhanced purity and absorption
Promotes lean muscle growth and maintenance
Supports faster post-workout recovery
Gentle on the stomach and suitable for lactose-sensitive users
Mixes easily with water, milk, or smoothies
Formulated by 6x Mr Olympia Chris Bumstead

Why
CBUM Itholate Protein is a high-quality, pure whey isolate powder formulated by 6x Mr Olympia, Chris Bumstead. Designed for those seeking a cleaner, more refined protein source, Itholate delivers 25g of fast-absorbing whey protein isolate per serving with minimal fat, trace carbs, and no added sugars. Its micro-filtration process ensures superior digestibility, making it ideal for anyone focused on lean muscle growth, faster recovery, and maintaining a shredded physique.
When
The best time to use CBUM Itholate Protein is immediately after training, when your muscles need amino acids to repair and grow. It can also be used between meals or as a convenient protein source throughout the day to help meet your daily protein goals. Whether during a cutting phase or while maintaining a lean build, its low-carb, fat-free profile makes it an excellent fit.
Who
CBUM Itholate Protein is perfect for athletes, bodybuilders, and fitness enthusiasts who demand premium-quality protein with maximum purity. It suits individuals following low-carb, low-fat, or calorie-conscious diets and is especially beneficial for those sensitive to lactose. Anyone pursuing lean muscle definition and performance recovery will find Itholate a superior option.
Ingredients
Raw Nutrition CBUM Itholate Protein 825g Chocolate Peanut Butter
Directions
Mix one scoop (39.7g) with 8–10oz (approximately 250–300ml) of cold water or milk. Shake or blend until smooth. Consume post-workout or as needed to meet your daily protein intake.