Dymatize's ISO 100 has been one of the most highly regarded whey isolates on the market for some time. Its combination of rapid diffusion into the body, clean taste, and good flavours makes ISO 100 the go to protein for anyone looking for a whey protein that is purer and faster to absorb. ISO-100 is now made from pure whey protein hydrolysate, the fastest digesting whey protein there is, faster even than whey protein isolate. Each serving provides 25g of protein per serving and just half a gram of fat with less than a gram of sugar.

Why Protein Source Matters

To the lay person protein is protein and certainly if you take your advice from mainstream news outlets they will try to convince you that all that matters is having a certain amount of protein every day and you will cover all your needs. 

This misses some key points about proteins namely that different proteins are incorporated into muscle tissue at different rates. In plain English, 100 grams of protein from a source with a high biological value, a measure of how efficient protein is absorbed by the body will deliver more muscle than a protein with a poor biological value. 

Does the Type of Whey Matter?

If you know that protein source matters then can't any whey protein meet your needs? Well the answer is yes and no.

If you are looking for a protein source that delivers more than any other whey protein is indeed an ideal form which is rich in key amino acids that driven muscle protein synthesis and limit fat gain while accelerating recovery from exercise. However, not all whey proteins are the same.

Advantages of ISO 100

ISO 100 is made from hydrolyzed whey protein. Compared to regular whey protein concentrate it is absorbed even faster meaning more is usable for muscle growth and it is also lower in fat and carbohydrates. In fact ISO 100 is even higher in biological value than whey protein isolate which had for a long time been considered the King of Whey Proteins as the unique dipeptide and tripeptides that constitute ISO 100 lead to faster assimilation into the body and are even lower in fats and sugars than a whey isolate.

The Best Tasting Protein Around

For a long time few manufacturers would work with hydrolyzed whey because it was quite acidic and difficult to flavour. It took Dymatize Nutrition many years to perfect the ISO 100 formula but now ISO 100 is universally lauded as among the very best, if not the best tasting whey proteins around mixing easily, and with a wide range of incredible flavours including many such as Birthday Cake which had never previously been seen in the sports nutrition industry.

ISO 100 is the perfect protein for dieters seeking as pure a protein as is possible as well as those looking to rapidly rebuild their muscles with protein after a workout. Indeed, for one protein that delivers everything you could want ISO 100 has few peers.