Dymatize: ISO 100
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https://www.predatornutrition.com/protein-powder/dymatize/DYM1032%2F590%2F102.htmlGoal: Improve Recovery
- The number 1 whey hydrolysate on the market today
- Wide range of incredible flavours
- Highest protein content of any protein type
- Super quick absorption rate for maximising recovery and muscle gains
- 90% protein content per scoop!
- Superb taste and texture
- Lowest fat and sugar content of any whey protein
Price per serving: £1.03
Promotions
Buy 1 get 1 half price on Dymatize ISO-100 this month. Add 2 to your basket and the cheapest will be half price. Free UK delivery on all orders over £30!
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Nutrition
| Dymatize ISO 100 2.2kg Orange Ice Cream | |||||||||
| Serving Size:1 scoop (31g) | |||||||||
| Servings Per Container: 70 | |||||||||
| Amount Per Serving | %DV** | ||||||||
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| Ingredients: Hydrolized whey protein isolate (milk) (49%), whey protein isolate (milk) (45%), emulsifiers (sunflower lecithin, soy lecithin), flavourings (milk), salt, acids (malic acid, citric acid), sweeteners (sucralose, steviol glycosides), colour (carotenes). | |||||||||
Directions For Use
Add one heaping scoop to 12 ounces or 350ml of water, juice or milk. Mix for 15 seconds or until completely dispersed. For maximum results, take 2-3 servings daily.Why
ISO-100 has been rated one of the best Hydrolysed Whey Protein Isolates on the market because of the quality of the protein itself. Nearly 90% protein content per scoop and also being a smaller scoop than a regular whey protein powder, Iso-100 delivers a quicker absorbing protein shake without the worry of bloating like some whey protein powders give.
When
Being such a low caloric shake, ISO-100 can be enjoyed throughout the day either as a protein snack or as part of a larger meal just simply to increase the protein intake for the day.
Who
Being one of the most successful companies to produce hydrolysed whey protein isolate in the market, Dymatize has created a product which is suitable for anyone who is looking for a low calorie, low fat and low sugar protein powder and containing the best quality protein on the market.
Dymatize's ISO 100 has been one of the most highly regarded whey isolates on the market for some time. Its combination of rapid diffusion into the body, clean taste, and good flavours makes ISO 100 the go to protein for anyone looking for a whey protein that is purer and faster to absorb. ISO-100 is now made from pure whey protein hydrolysate, the fastest digesting whey protein there is, faster even than whey protein isolate. Each serving provides 25g of protein per serving and just half a gram of fat with less than a gram of sugar.
Why Protein Source Matters
To the lay person protein is protein and certainly if you take your advice from mainstream news outlets they will try to convince you that all that matters is having a certain amount of protein every day and you will cover all your needs.
This misses some key points about proteins namely that different proteins are incorporated into muscle tissue at different rates. In plain English, 100 grams of protein from a source with a high biological value, a measure of how efficient protein is absorbed by the body will deliver more muscle than a protein with a poor biological value.
Does the Type of Whey Matter?
If you know that protein source matters then can't any whey protein meet your needs? Well the answer is yes and no.
If you are looking for a protein source that delivers more than any other whey protein is indeed an ideal form which is rich in key amino acids that driven muscle protein synthesis and limit fat gain while accelerating recovery from exercise. However, not all whey proteins are the same.
Advantages of ISO 100
ISO 100 is made from hydrolyzed whey protein. Compared to regular whey protein concentrate it is absorbed even faster meaning more is usable for muscle growth and it is also lower in fat and carbohydrates. In fact ISO 100 is even higher in biological value than whey protein isolate which had for a long time been considered the King of Whey Proteins as the unique dipeptide and tripeptides that constitute ISO 100 lead to faster assimilation into the body and are even lower in fats and sugars than a whey isolate.
The Best Tasting Protein Around
For a long time few manufacturers would work with hydrolyzed whey because it was quite acidic and difficult to flavour. It took Dymatize Nutrition many years to perfect the ISO 100 formula but now ISO 100 is universally lauded as among the very best, if not the best tasting whey proteins around mixing easily, and with a wide range of incredible flavours including many such as Birthday Cake which had never previously been seen in the sports nutrition industry.
ISO 100 is the perfect protein for dieters seeking as pure a protein as is possible as well as those looking to rapidly rebuild their muscles with protein after a workout. Indeed, for one protein that delivers everything you could want ISO 100 has few peers.
Fudge brownie is without questions Dymatize's best iso100 flavour. I have a scoop of this on the daily. Highly recommend.
Literally the best tasting and most nutritional protein shake around. Shame about the price but the actual product is amazing.
wether its bulking or shredding this protein is the cleanest and the best protein powder to build muscle by far
this is by far my favourite protein, tastes great and mixes really well, the only downside is the price, Doesn't have a sickly sweet strong cast like a lot of other vanilla proteins
Good results
This for me is the best shake out there. Choc flavour tastes immense.
Predator Review
Dymatize's ISO 100 has been one of the most highly regarded whey isolates on the market for some time. Its combination of rapid diffusion into the body, clean taste, and good flavours makes ISO 100 the go to protein for anyone looking for a whey protein that is purer and faster to absorb. ISO-100 is now made from pure whey protein hydrolysate, the fastest digesting whey protein there is, faster even than whey protein isolate. Each serving provides 25g of protein per serving and just half a gram of fat with less than a gram of sugar.
Why Protein Source Matters
To the lay person protein is protein and certainly if you take your advice from mainstream news outlets they will try to convince you that all that matters is having a certain amount of protein every day and you will cover all your needs.
This misses some key points about proteins namely that different proteins are incorporated into muscle tissue at different rates. In plain English, 100 grams of protein from a source with a high biological value, a measure of how efficient protein is absorbed by the body will deliver more muscle than a protein with a poor biological value.
Does the Type of Whey Matter?
If you know that protein source matters then can't any whey protein meet your needs? Well the answer is yes and no.
If you are looking for a protein source that delivers more than any other whey protein is indeed an ideal form which is rich in key amino acids that driven muscle protein synthesis and limit fat gain while accelerating recovery from exercise. However, not all whey proteins are the same.
Advantages of ISO 100
ISO 100 is made from hydrolyzed whey protein. Compared to regular whey protein concentrate it is absorbed even faster meaning more is usable for muscle growth and it is also lower in fat and carbohydrates. In fact ISO 100 is even higher in biological value than whey protein isolate which had for a long time been considered the King of Whey Proteins as the unique dipeptide and tripeptides that constitute ISO 100 lead to faster assimilation into the body and are even lower in fats and sugars than a whey isolate.
The Best Tasting Protein Around
For a long time few manufacturers would work with hydrolyzed whey because it was quite acidic and difficult to flavour. It took Dymatize Nutrition many years to perfect the ISO 100 formula but now ISO 100 is universally lauded as among the very best, if not the best tasting whey proteins around mixing easily, and with a wide range of incredible flavours including many such as Birthday Cake which had never previously been seen in the sports nutrition industry.
ISO 100 is the perfect protein for dieters seeking as pure a protein as is possible as well as those looking to rapidly rebuild their muscles with protein after a workout. Indeed, for one protein that delivers everything you could want ISO 100 has few peers.
Customer Reviews
Fudge brownie is without questions Dymatize's best iso100 flavour. I have a scoop of this on the daily. Highly recommend.
Literally the best tasting and most nutritional protein shake around. Shame about the price but the actual product is amazing.
wether its bulking or shredding this protein is the cleanest and the best protein powder to build muscle by far
this is by far my favourite protein, tastes great and mixes really well, the only downside is the price, Doesn't have a sickly sweet strong cast like a lot of other vanilla proteins
Good results
This for me is the best shake out there. Choc flavour tastes immense.
Nutrition
Nutrition
| Dymatize ISO 100 2.2kg Orange Ice Cream | |||||||||
| Serving Size:1 scoop (31g) | |||||||||
| Servings Per Container: 70 | |||||||||
| Amount Per Serving | %DV** | ||||||||
|
|||||||||
|
|||||||||
|
|||||||||
|
|||||||||
|
|||||||||
|
|||||||||
| Ingredients: Hydrolized whey protein isolate (milk) (49%), whey protein isolate (milk) (45%), emulsifiers (sunflower lecithin, soy lecithin), flavourings (milk), salt, acids (malic acid, citric acid), sweeteners (sucralose, steviol glycosides), colour (carotenes). | |||||||||